This book is a real guide for all those interested in China customs and traditions. The author tells about ancient traditions of this mysterious country, its history and modern days, about everyday life, family, holidays, cuisine and philosophy behind every famous dish.
3. Everlasting Feast
3.2. Mommy, Where Do Dumplings Come From?
Dumplings are national dish of which cuisine – Russian, Chinese or Italian?; 130 kinds of dumplings’ stuffing; symbols behind dumplings; steamed, fried, gote dumplings; Northern Cuisine; famous Peking roasted duck; Mongolian influence in the Northern Cuisine – barbeque and hotpot. Beijing light snacks.